It’s a lot easier to enjoy a guilt-free
crepe than you probably would assume. When it comes to the classic desserts,
it’s all about the substitutions. Here is a list of some standard swaps I
always go by:
- Applesauce instead of butter
- Agave, stevia, or honey instead of white refined sugar
- Oat or coconut flour instead of white flour
- Plain Greek yogurt instead of cream
I ate these delicious crepes in the
morning, but they would be a great post work out snack because of the
additional protein!
½ cup liquid egg whites
1 scoop of your favorite protein powder
(I used vanilla hemp protein)
1 tbs of applesauce
1 tbs of baking stevia
½ tsp of baking powder
½ tbs of coconut flour
1 tsp of cacao or cocoa powder
Sprinkle of cinnamon
Ingredients for filling:
I mixed a tablespoon of raw creamy peanut butter with 1
tablespoon of plain Greek yogurt and some chia seeds. I spread that on my warm
crepe, drizzled some more agave, and then rolled it up! Enjoy!